Yarra Yering Vineyards. 4 Briarty Road Gruyere Victoria Australia 3770.
Tel: + 61 (3) 5964 9267 Fax: + 61 (3) 5964 9239 | Email: email@example.com | ABN :89 137 514 222
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All pen and ink drawings copyright Julie Jame
Yarra Valley Cellar Door
YARRA YERING CELLAR DOOR WILL BE CLOSED WEDNESDAY 3rd JUNE, REOPENING THURSDAY 4th JUNE 2015
Yarra Yering's cellar door in the heart of the Yarra Valley is open 7 days a week. Please note, closed Christmas Day, Boxing Day and Good Friday.
10am - 5pm Monday - Saturday
11am - 5pm Sunday and Public Holidays
Tasting options May 2015
Flight 1: Current Vintage & Museum Release $10 per person
Flight 2: Carrodus Range $10 per person
Flight 3: All Wines (Flights 1 + 2) $15 per person
Tasting Fee is refundable upon purchase for the individual purchasing.
Current Vintage & Museum Release
2013 Dry White No. 1
2013 Pinot Noir
2013 Dry Red No. 3
2013 Underhill Shiraz
2013 Dry Red No. 2
2013 Dry Red Wine No. 1
2012 Agincourt Cabernet Malbec
2006 Potsorts Vintage Fortified
Museum Release wines will change on a weekly basis
Dr Bailey Carrodus founded Yarra Yering in 1969. The Carrodus range, named in his honour, is dictated by vintage and is sourced from absolutely finite areas of the Yarra Yering vineyard. 40 – 50 cases made.
2012 Carrodus Viognier
2012 Carrodus Pinot Noir
2010 Carrodus Shiraz
2010 Carrodus Merlot
2010 Carrodus Cabernet Merlot
Tasting notes for these wines under the Newsletter tab
Yarra Yering has been producing wines of quality, individuality and international reputation since 1973. Dr Bailey Carrodus carefully selected and planted the first Yarra Yering vines in 1969, making it one of the oldest vineyards in the valley. Today with winemaker Sarah Crowe at the helm, we continue to produce wines that are reflective of this unique site to great critical and commercial success.
Groups of 5 or more please phone 03 5964 9267 to book; there is a non-refundable charge of $10 per head.
When visiting the cellar door please respect the vineyard. Phylloxera has been detected in some Yarra Valley vineyards and can cause great damage. The bug is easily transported from place to place on footwear and vehicles. We ask you to stay on the roads at Yarra Yering and not enter the vineyard.
Please keep in mind that wine does not travel well and can be damaged by the temperatures reached inside a car left in the sun. If you purchase wine you need to take responsibility for its transport home and its storage once there.
Our wines are made to age and will repay cellaring under the appropriate conditions. We use the highest quality cork we can source and suffer less than 1% of bottles affected by cork taint. If you are unlucky enough to open a wine with this problem please reseal it and return it to us immediately. We will replace any corked wine as close to the vintage as is possible, however the wine must be returned to us for assessment.