Yarra Yering Vineyards. 4 Briarty Road Gruyere Victoria Australia 3770.
Tel: + 61 (3) 5964 9267 Fax: + 61 (3) 5964 9239 | Email: firstname.lastname@example.org | ABN :89 137 514 222
Yarra Valley Vineyard Map | Shipping Information | Yarra Valley Wine Tasting | Yarra Valley Wines | Mailing list | Twitter
All pen and ink drawings copyright Julie Jame
Yarra Valley Cellar Door
Yarra Yering's cellar door in the heart of the Yarra Valley is open 7 days a week. Please note, closed Christmas Day, New Years Day and Good Friday.
10am - 5pm Monday - Saturday
11am - 5pm Sunday and Public Holidays
Wine Tasting at the cellar door for September 2014
2012 Dry White No. 1
2012 Pinot Noir
2012 Dry Red No. 3
2012 Underhill Shiraz
2012 Dry Red No. 2
2012 Dry Red Wine No. 1
2012 Agincourt Cabernet Malbec
2006 Potsorts Vintage Fortified
*Tasting notes for these wines under the Newsletter tab
Yarra Yering has been producing wines of quality, individuality and international reputation since 1973. Dr Bailey Carrodus carefully selected and planted the first Yarra Yering vines in 1969, making it one of the oldest vineyards in the valley. Today with winemaker Sarah Crowe at the helm, we continue to produce wines that are reflective of this unique site to great critical and commercial success.
Please note there is a $10 tasting fee per person, this fee is refundable for each person that purchases wine.
Groups of 5 or more please phone 03 5964 9267 to book; there is a non-refundable charge of $10 per head.
When visiting the cellar door please respect the vineyard. Phylloxera has been detected in some Yarra Valley vineyards and can cause great damage. The bug is easily transported from place to place on footwear and vehicles. We ask you to stay on the roads at Yarra Yering and not enter the vineyard.
Please keep in mind that wine does not travel well and can be damaged by the temperatures reached inside a car left in the sun. If you purchase wine you need to take responsibility for its transport home and its storage once there.
Our wines are made to age and will repay cellaring under the appropriate conditions. We use the highest quality cork we can source and suffer less than 1% of bottles affected by cork taint. If you are unlucky enough to open a wine with this problem please reseal it and return it to us immediately. We will replace any corked wine as close to the vintage as is possible, however the wine must be returned to us for assessment.