Varietals: 100% Cabernet Sauvignon
Region: Yarra Valley (Gruyere)
Vines: Fruit sourced from the 1969 planted No.1 Cabernet Sauvignon, exclusively from the south west corner following a gravel band across the block.
Cellaring: This is one for the cellar to evolve for a further 20+ years under suitable conditions.
Analysis: 13.5 % ALC