Varietals: 100% Pinot Noir
Region: Yarra Valley, Victoria, Australia
Vintage: A late start to harvest due to good rainfall and a cool to mild summer without any heat spikes to advance ripeness. Picking lasted 10 weeks at a leisurely pace delivering grapes with beautiful flavour development coupled and good acid retention.
Vines: A small bottling of the original Pinot noir vines planted in 1969.
Cellaring: So easy to drink in its youth and will evolve for a further 15 years under suitable cellaring conditions.
Analysis: 13.5 % ALC