Region: Yarra Valley, Victoria, Australia.
Vines: Fruit for this wine is grown on a 26 year old dry grown block south of Underhill Vineyard although ever so slightly higher in elevation.
Cellaring:An energetic and vibrant young wine, perfect with seafood with its lemony appeal. The magic of this variety to mature in bottle into a completely different wine with beeswax, honey and toasty complexity is well documented.
Vintage 2017: A late start to harvest due to good rainfall and a cool to mild summer without any heat spikes to advance ripeness. Picking lasted 10 weeks at a leisurely pace delivering grapes with beautiful flavour development coupled and good acid retention.
Analysis: ALC: 11.5%