Varietals: 75% Cabernet, 25% Malbec.
Region: Yarra Valley, Victoria, Australia
Vines: Fruit was sourced from the Agincourt block of Cabernet sauvignon planted in 1995 and Malbec planted in 1990. The Agincourt block is one of the more sheltered sites and this Cabernet clone is highly aromatic and lifted.
Cellaring: Drinking beautifully at present and made to be approachable when young but it will also continue to evolve for a further 5 years under suitable cellaring conditions.
Analysis: 13.5 % Alc.