Varietals: 100% Cabernet Sauvignon
Region: Yarra Valley, Victoria, Australia
Vines: Fruit sourced from the 1969 planted No.1 Cabernet Sauvignon, exclusively from the south west corner following a gravel band that crossed through the corner of the block. This corner is slower to mature and ripen, always the last pick from the block.
Cellaring: This is one for the cellar to evolve for a further 20+ years under suitable conditions.
Analysis: 13.5% Alc.