A highly perfumed aroma of rose petals and violets, the fruit profile is all red fruits; red raspberry, red currant and red cherry. A lift of stalk heightens the spice element sitting with the medium weighted silky characteristic of Pinot noir.
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$360.00
A number of small fermenters with varying percentages of whole bunch from none to 100% to add layers and lift. Hand plunged and gently pressed before gravity filling to barrels for Malolactic fermentation in the underground cellar.
Varietals: 100% Pinot Noir
Region: Yarra Valley
Vineyard: Warramate, elevation 160 to 180 metres
Vines: The 5 acre plot of Pinot noir was planted in 2000 it is 100% MV6 clone. These vines benefit from the sheltering effects of aspect & bordering windbreaks. The vines are generally spared over-exposure to hot northerly winds & late-afternoon sun in summer which aids in the development & accumulation of delicate, perfumed fruit characteristics. All Warramate vines are farmed without irrigation.
Soil: Silty clay loam over yellow clay
Cellaring: An elegant and intensely perfumed Pinot Noir made to be enjoyed while young and bright. It will continue to evolve for up to 5 years.
Analysis: 13% ALC
In stock
