2021 Dry Red Wine No. 2 Magnum (1.5L)

Fruit was hand-picked, transferred across a sorting table and destemmed directly to the Yarra Yering half-tonne open-fermenters. As much whole berry as possible is retained to encourage perfume. A portion of fermenters had frozen Viognier skins added to the bottom. The wine was aged for 15 months in French oak barriques, 30% new before blending and bottling.

Varietals: 96% Shiraz, 2% Viognier, 1% Marsanne, 1% Mataro

Region: Yarra Valley, Victoria, Australia

Vines: Original 1969 plantings of Shiraz with additional Shiraz planted across the 1990’s, Mataro & Viognier drawn from vines planted from 1984 to 1995.

Cellaring: This fragrant style is approachable as a young wine but with some bottle maturation will evolve into a beautifully complex wine. This blend has a track record thus it will continue to evolve for a further 20+ years under suitable cellaring conditions should you want to cellar it for an extended period, although medium-term cellaring also brings rewards.

Analysis: 14 % ALC

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