Sarah Crowe’s philosophy:
DRINK LESS, DRINK BETTER
With Sarah at the helm, the tradition that Dr Carrodus began in 1969 when he planted the first vineyards at Yarra Yering continues.
A note on our process
Our winery is considered among the best in Yarra Valley, largely because we operate on this premise: the better the fruit quality and condition, the less winemaking influence is required to deliver premium wine that lasts through the ages.
All fruit at Yarra Yering is hand-picked in the cool of the morning, and delivered direct to the winery. Our stainless steel-lined wooden tea chest fermenters were designed by Dr Carrodus to hold just the right amount of fruit to fit into the basket press.
In our underground barrel cellar, the wine completes malolactic fermentation in various French oak barrels.